Changes in Tissue Lipid and Fatty Acid Composition of Farmed Rainbow Trout in Response to Dietary Camelina Oil as a Replacement of Fish Oil

Abstract

Camelina oil (CO) replaced 50 and 100% of fish oil (FO) in diets for farmed rainbow trout (initial weight 44±3gfish(-1)). The oilseed is particularly unique due to its high lipid content (40%) and high amount of 18:3n-3 (α-linolenic acid, ALA) (30%). Replacing 100% of fish oil with camelina oil did not negatively affect growth of rainbow trout after a 12-week feeding trial (FO=168±32gfish(-1); CO=184±35gfish(-1)). Lipid and fatty acid profiles of muscle, viscera and skin were significantly affected by the addition of CO after 12weeks of feeding. However, final 22:6n-3 [docosahexaenoic acid (DHA)] and 20:5n-3 [eicosapentaenoic acid (EPA)] amounts (563mg) in a 75g fillet (1 serving) were enough to satisfy daily DHA and EPA requirements (250mg) set by the World Health Organization. Other health benefits include lower SFA and higher MUFA in filets fed CO versus FO. Compound-specific stable isotope analysis (CSIA) confirmed that the δ(13)C isotopic signature of DHA in CO fed trout shifted significantly compared to DHA in FO fed trout. The shift in DHA δ(13)C indicates mixing of a terrestrial isotopic signature compared to the isotopic signature of DHA in fish oil-fed tissue. These results suggest that~27% of DHA was synthesized from the terrestrial and isotopically lighter ALA in the CO diet rather than incorporation of DHA from fish meal in the CO diet. This was the first study to use CSIA in a feeding experiment to demonstrate synthesis of DHA in fish.