Changes in the Fish Species Composition of the Great Lakes

Abstract

This paper is an interpretive review of the "case histories" which documented the changes in each of the Laurentian Great Lakes for the 1971 symposium on Salmonid Communities in Oligotrophic Lakes (SCOL). It suggests that lakes Huron, Michigan, and Superior passed through a parallel series of stock changes after the invasions of those lakes by the sea lamprey. First, the lake trout and burbot stocks collapsed, and then with the relaxation of predation pressure rainbow smelt, deepwater cisco, and alewife stocks increased. Lake herring stocks collapsed in apparent response to the smelt increase. Whitefish were affected by sea lamprey but recovery after the control of the lamprey in lakes Michigan and Superior suggested that the exotic species had little influence. Lake Ontario differed from the other lakes in that it was inhabited by both sea lamprey and alewife before the turn of the century, and provided the reservoir from which these species expanded to colonize the upper lakes. Alewife apparently equilibrated early, but the evidence was that more recent perturbations allowed the sea lamprey to become a significant factor in the loss of the piscivores of Lake Ontario. Subsequent proliferation of ciscoes and smelt, and collapse of the herring, followed a sequence similar to that of the upper lakes. Lake Erie seemed to be similarly affected by loss of predator stocks, but its predominantly eutrophic character made the situation more complex. Overfishing was indicted in many early stock collapses, in the early invasion of the smelt in lakes Huron and Michigan and in the recent cisco declines of lakes Ontario and Huron. Eutrophication and more direct pollution stresses had mainly inshore impacts, but the similarity in the species sequencing in the oligotrophic Great Lakes suggested that although these factors may have supplemented the other effects, their influence before about 1950 was less than that of overfishing and the invasion of exotic species. Control of sea lamprey, overfishing, and eutrophication seemed attainable in the Great Lakes, but the only defense against further invasions by pest species appeared to be maintenance of sufficiently dense piscivore stocks to assure their suppression. Determining the levels of harvest appropriate to this provision will require intensified research.