Abstract
The technique of localization of glucosidases on disc electropherograms, based on reduction of 2,3,5-triphenyltetrazolium chloride by enzymatically liberated sugar is described. The changes in electrophoretic patterns of amygdaline, phloridzin and p-nitrophenyl-β-glucoside hydrolysing glucosidases during apple seed stratification were studied. The changes were correlated with earlier described changes in endogenous apple seed amygdaline and phloridzin contents.
Highlights
Summary
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.