Abstract
During the germination of the seeds of Voandzeia subterranea L. Thouars, the content of starch in the cotyledons fell progressively. There was a substantial increase in amylase activity during the first 4 d. The activity of starch phosphorylase increased after 6 d when there was a rapid decline in amylase activity. The activities of hexokinase, glucose-6-phosphate dehydrogenase, and 6-phospho gluconate dehydrogenase increased, suggesting the presence of an active phosphogluconate
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