Abstract
Our purpose was to study the impact of controlled atmosphere (CA) on respiration of and changes in sugar content of diced onions. The onions were peeled, diced, washed, disinfected, and centrifuged before storage for 12 days under gas mixtures of 21% O2 and 0% CO2 (air), 2% O2 and 0% CO2, and 2% O2 and 10% CO2. Every 4 days, respiration rate and sugar content (total, sucrose, fructose, and glucose) were determined. Carbon dioxide-enriched atmosphere limited respiration rate and sucrose depletion, whereas the mere reduction of O2 had no effect. Reducing sugar contents remained constant during storage regardless of the treatment.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
