Changes in soil microbial functional diversity under different vegetation restoration patterns for Hulunbeier Sandy Land

Abstract

Grassland desertification seriously threatens economic and social sustainable development. How to control grassland desertification, and even to restore and reconstruct grassland has been paid much attention. Vegetation restoration is considered to be a very effective solution. Soil contains an immense diversity of microbes, and the characteristics of soil microbial communities are sensitive indicators of soil. It is important to understand the relationship between vegetation and soil microbial diversity during the restoration process. Based on Biolog-Eco technology, a case study was carried out to investigate the effects of five different vegetation restoration patterns on soil microbial functional diversity after four years in sandy land in Hulunbeier, China. The five vegetation restoration patterns included mono-cultivar planting of Agropyron cristatum (UA), mono-cultivar planting of Hedysarum fruticosum (UH), mono-cultivar planting of Caragana korshinskii (UC), and mixed-cultivar planting of A. cristatum and H. fruticosum (AC), mixed-cultivar planting of A. cristatum, H. fruticosum, C. korshinskii and Elymus nutans (ACHE). Completely degraded sandy land was used as control.The results indicated that the vegetation restoration significantly increased soil microbial activity. The Average Well Color Development (AWCD), which represents soil microbial metabolic activity, followed the order of UC>UH>UA>ACHE>AC > control. AWCD of five vegetation restoration patterns were all higher than that of control, and the highest soil microbial metabolic activity in mono-cultivar planting of C. korshinskii treatment was found. Five vegetation restoration patterns resulted in significant increase in Shannon index (H), evenness (E) and Simpson’s Dominance (D) of soil microbial community. Greater Shannon index and Simpson’s Dominance was observed in UC treatment than in other four vegetation restoration treatments and control. ACHE treatment had the highest evenness index (E) of soil microbial community. The principal component analysis (PCA) indicated a similar mode in carbon utilization for soil microbial community of UA, AC, ACHE and CK. However, UH and UC treatments had special carbon utilization mode. Treatments of UA, AC, ACHE and CK concentrated in the negative direction of the first principal component. Conversely, treatments of UH and UC concentrated in the positive direction of the first and second principal component respectively. The carbon sources mostly used by soil microbes were carbohydrates, amino acids, metabolic mediates and secondary metabolites. Therefore, vegetation restoration enhanced the metabolic activity and functional diversity of microbial community in sandy soil.