Changes in Selected Blood Measures During Repeated Days of Intense Training and Carbohydrate Control

Abstract

Ten runners were studied to determine whether selected blood measures were useful indices of the metabolic stress associated with intense training and dietary carbohydrate (CHO) deficiency. The runners performed two diet/training regimens, involving 5 repeated days of intense training approximately 80 min/d, approximately 80% VO2max) and dietary CHO control (8.0 g.kg-1.d-1, EQ-CHO; 3.9 g.kg-1.d-1, LO-CHO). Resting blood samples were obtained after a 3-day control period, after 3 and 5 days of intense training, and after 3 days of rest. Resting uric acid levels were significantly higher (P less than 0.05) after 3 and 5 days of training during the LO-CHO vs EQ-CHO regimen (353 +/- 21 vs 309 +/- 24, and 345 +/- 26 vs 302 +/- 26 mol.l-1, respectively). Resting thyroxine (T4) levels were higher (P less than 0.05) after 5 days of training during the LO-CHO vs EQ-CHO regimen (102.2 +/- 6.2 vs 83.7 +/- 4.5 nmol.l-1, respectively). While creatine kinase levels were elevated after both regimens (P less than 0.05), there was no difference between regimens. Serum cortisol (C) levels were reduced by 10% for both regimens (P less than 0.05), possibly due to an expansion in plasma volume (7.6 and 7.3% for the LO-CHO and EQ-CHO regimens, respectively). Resting FFA levels were increased (P less than 0.05) during both regimens, but there was no difference between the regimens.(ABSTRACT TRUNCATED AT 250 WORDS)