Abstract
1. A method of “measuring strips” for the investigation of the sap exudation of crops under field conditions is described. The quantity of liquid exuded from the detopped stem stump is determined from the length of a wetted zone of a narrow strip of filter paper protected against evaporation of the liquid by a polyethylene cover bag. The strips with the cover bags can be used even to collect greater amounts of exudated liquid. 2. Using this method, the sap exudation of detopped maize plants was observed during the whole growing season. On typical curves illustrating the course of the wetting of the measuring strips, the temporary absorption of the sap from the cells and conducting elements severed by the cut, the lag in exudation and the actual sap exudation can be distinguished. 3. The length of the lag period indicates the magnitude of the momentary water deficit of the investigated plant and the rate of sap exudation indicates the availability of soil moisture. 4. The rate of sap exudation reached its maximum at the end of June and then decreased gradually. In this period also the distinct lag periods were first observed. The occurence of shorter lag periods between the 5th and 29th July, i.e. in the shooting stage which from the standpoint of precipitation is critical for the height of yield, signifies that the critical stage probably coincides with the period in which the natural disproportion between available soil moisture and transpiration may become important. 5. During the period of long lags towards the end of the growing season, the measuring strips were fastened upon the plant stumps 24 hours after the decapitation. The “exudation after 24 hours” determined in this way indicates a significant decrease at the end of August when the soil moisture dropped to a value approaching the permanent wilting percentage. 6. The results have shown that the method of “measuring strips” permits an easy and sensitive evaluation of the water relations of maize plants growing under field conditions.
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