Changes in respiration and ethylene production of apples in response to internal and external oxygen partial pressures

Abstract

Variations in respiration rate and ethylene production of ‘Cox's Orange Pippin’ and ‘Granny Smith’ apples in response to reduced oxygen partial pressures were characterised by studying O2, CO2 and C2H4 partial pressure differences between the internal and external atmospheres (ΔpO2, ΔpCO2 and ΔpC2H4, Pa) of individual fruit maintained in different O2 atmospheres at 20 ± 1°C. ΔpO2 decreased at low O2 levels, reflecting the decreased rate of O2 uptake in low O2 partial pressures. Oxygen uptake relative to that in air (relrO2) approximately followed Michaelis-Menten kinetics, with a half-maximal rate at 3.3 kPa O2 for internal oxygen (piO2) and 10.4 kPa O2 for external oxygen (peO2). An equation was developed to describe aerobic and anaerobic components of CO2 production relative to that in air (relrCO2) as a function of peO2 or piO2. The relationship between rate of C2H4 production relative to that in air (relrC2H4) and piO2 was reasonably described by a Michaelis-Menten type hyperbolic curve, confirming the expectation that small changes in O2 partial pressure would have a much greater effect on relrC2H4 at low piO2 than they do at high piO2. In contrast, presence of the skin as a diffusion barrier resulted in development of an apparent ‘lag phase’ in the relationship between relrC2H4 and peO2 such that it became essentially sigmoidal. These differences are attributed to differences in O2 partial pressure between internal and external atmospheres.