Abstract

Changes in physical and mechanical properties of wood were analyzed using sorption tests combined with dimensional measurements and perpendicular-to-the-grain tangential compression tests. In order to determine the influence of wood structure on these changes, three hardwood species (Fagus grandifolia, Brosimum alicastrum and Cariniana domestica) presenting different anatomical structures were studied. Two experimental techniques were used to perform moisture sorption tests at 25°C. The first technique used saturated salt solutions (from 33 to 90% relative humidity) and the second used the pressure membrane method (above 96% relative humidity). Special attention was given to the “fiber saturation region”, where changes in wood properties started to take place. Results showed that at equilibrium moisture content (EMC), radial, tangential and volumetric shrinkage, as well as changes in transverse strength occurred above the fiber saturation point (FSP). This behavior can be explained by the effect of hysteresis at saturation on wood properties. This hysteresis indicates that loss of bound water takes place in the presence of liquid or capillary water, which contradicts the concept of FSP. The initial EMC at which bound water starts to be removed varied largely among the wood species.

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