Abstract
Field study was conducted to evaluate the inter- and intra-specific variations in sensitivity of two cultivars each of wheat ( Triticum aestivum L. cv. HD 2329 and HUW 234) and mung bean ( Vigna radiata L. cv. Malviya Jyoti and Malviya Janpriya) to supplemental levels of UV-B irradiation (sUV-B, 280–315 nm) with and without recommended levels of mineral nutrients. Results showed decrease in photosynthetic pigments and biomass of all the four cultivars due to sUV-B radiation. Antioxidative defense system was activated in all the cultivars after irradiation with sUV-B. SOD, peroxidase and total thiol contents increased, while catalase activity and ascorbic acid contents decreased under sUV-B irradiation. On the basis of biomass, UV-B sensitivity can be arranged in decreasing order as: Malviya Janpriya < Malviya Jyoti < HD 2329 < HUW 234. Application of mineral nutrients (N, P and K) showed significant positive response in all cultivars by ameliorating the negative impact of sUV-B.
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