Abstract
Changes in microbial population and physicochemical properties of fresh-cut cucumbers subjected to near-freezing temperature at −2 °C
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https://doi.org/10.3136/fstr.fstr-d-23-00210
Journal: Food Science and Technology Research | Publication Date: Jan 1, 2024 |
Changes in microbial population and physicochemical properties of fresh-cut cucumbers subjected to near-freezing temperature at −2 °C
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