Abstract

The wetting–drying (WD) cycles, caused by natural or anthropogenic processes such as rainfall or irrigation, can affect many soil properties. Among these properties, soil aggregate stability has been introduced as a convenient soil health indicator because of its relation to the soil’s primary particles (sand, silt, and clay) and organic matter content (OM). However, previous studies have shown erratic effects depending on soil type and WD cycle setup when measuring aggregate stability. Therefore, this study aimed to characterize the soil primary particles composition and organic matter (OM) content of macroaggregates and measure the effects of WD cycles on aggregate stability. A series of soils with distinctive properties, such as OM and clay contents from five different USDA textural classes (loam, sandy loam, silty clay loam, silty loam, and clay loam) were used. Particle size distribution, OM, and mass fraction were measured in three aggregate size classes (2–1 mm, 1–0.5 mm, and 0.5–0.25 mm), and isolated aggregates were exposed to 3, 6, and 12 wetting and drying cycles. The main results indicate that soils with a high OM content have macroaggregates with finer particles, and the OM in soils is linearly related to the macroaggregate OM content. For 2–1 mm aggregates, a statistically significant reduction (p < 0.05) of water-stable aggregates compared to the control sample (0 cycles) was observed for every cycle, with reduction values between 4.8–7.3 %. An increase was observed only between 6–12 cycles (1.84 %). Additionally, statistically significant reductions were observed after the first three cycles in 1–0.5 mm aggregates and the first six in 0.5–0.25 mm aggregates. Finally, the macroaggregates were more resistant to the WD cycles when their clay and OM contents increased or the soil pH decreased. This study provides high-resolution results of macroaggregate particle size distribution and OM. It relates them to the effects of WD cycles in water-stable aggregates and soils with different land uses.

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