Abstract

Small pelagic fish (SPF) in the western Mediterranean Sea are key elements of the marine food web and are important in terms of biomass and fisheries catches. Significant declines in biomass, landings, and changes in the age/size structure of sardine Sardina pilchardus and anchovy Engraulis encrasicolus have been observed in recent decades, particularly in the northern area of the western Mediterranean Sea. To understand the different patterns observed in SPF populations, we analyzed key life history traits [total length at age, length at maturity, gonadosomatic index (GSI), and body condition (Kn)] of sardine and anchovy collected between 2003 and 2017, from different fishing harbors distributed along a latitudinal gradient from northern to southern Spain. We used Generalized Linear Models (GLM) to estimate the length at maturity and Generalized Additive Models (GAMs) to test the relationship with environmental variables (seawater temperature, water currents, and net primary productivity). The life history traits of both species presented seasonal, interannual and latitudinal differences with a clear decline in length at age, length at first maturity, and body condition, for both species in the northern part of the study area. In the southern part, on the contrary, life history traits did not present a clear temporal trend. The environmental conditions partially explained the long-term changes in life history traits, but the selected variables differed between areas, highlighting the importance of regional oceanographic conditions to understand the dynamics of small pelagic fish. The truncated length-at-age pattern for both species with the disappearance of the larger individuals of the population could have contributed to the poor condition of small pelagic fish populations in the northern part of the western Mediterranean Sea in recent years. In the south area, recent declines in body condition for sardine and anchovy were observed and could be a possible first sign for future population declines. This study highlights the importance of understanding the trade-off between the energy invested in reproduction, maintenance and growth at seasonal and interannual level to advance our knowledge on how environmental and human pressures influence population dynamics of small pelagic fish at local and regional scales.

Highlights

  • Marine ecosystems are subjected to different global changes and anthropogenic disturbances

  • Our main research question was: do the life history traits of sardine and anchovy show different interannual patterns in different latitudinal areas? And if so, can this be explained by differences in the local environment? By using generalized linear and additive models (GLMs and Generalized Additive Models (GAMs)) we investigated changes in length at age, length at first maturity, reproductive activity and body condition, and explored the synchrony of life history traits with local environmental conditions to identify potential local adaptations to exogenous drivers

  • The GAM fitted to the sardine lengthat age showed no apparent violation of the normality of the residuals or of the homogeneity of variances

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Summary

Introduction

Marine ecosystems are subjected to different global changes and anthropogenic disturbances. Changes in the reproductive period or the size at first maturity are usually related to changes in somatic growth and condition and affect natural mortality and recruitment success (Lloret et al, 2013; Stawitz and Essington, 2018). All of these changes are a consequence of the trade-off between the energy invested in growth, maintenance and reproduction (Stearns, 1989; McBride et al, 2015). Populations that suffered from demographic erosion can become more sensitive to environmental fluctuations because of their increased dependence on young age classes and recruitment (Hsieh et al, 2006; Anderson et al, 2008; Planque et al, 2010), a process observed for various species in the western Mediterranean Sea, such as European hake (Merluccius merluccius) (Hidalgo et al, 2011, 2012)

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