Abstract

The effect of nitrogen application rates on the leaf yield and nutritive quality of the black nightshade (Solatium nigrum L.), an indigenous Kenyan leafy vegetable was investigated. Application of 5 g N per plant gave the highest fresh leaf yield of 19 and 40 tons/ha after 10 and 12 weeks of growth, respectively. The dry matter and crude fibre contents decreased with increasing nitrogen rates. With a supply of 5 to 15 g N per plant, the dry matter and crude fibre contents were on average 8.3% and 17.8 g/100 g dry matter. The crude fat and protein contents increased with nitrogen supply. Plants treated with N fertilizer yielded about 60% more proteins than the control plants grown with zero g N. The level of (5‐carotene in the leaves increased by about 60% from 63 mg/100 g fresh weight with zero g N to 103 mg/100 g fresh weight with 5 g N per plant. Although, the ascorbic acid content increased by over 100% in plants grown with 5 g N per plant, thereafter, a declining trend was observed with higher rates o...

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