Abstract

BackgroundCOVID-19 has affected individuals with lived experience of eating disorders (EDs), with many reporting higher psychological distress, higher prevalence of ED symptoms, and compensatory behaviors. The COVID-19 pandemic and the health and safety measures taken to contain its spread also disrupted routines and reduced access to familiar coping mechanisms, social support networks, and health care services. Social media and the ED communities on social media platforms have been an important source of support for individuals with EDs in the past. So far, it is unknown how discussions in online ED communities changed as offline support networks were disrupted and people spent more time at home in the first months of the COVID-19 pandemic.ObjectiveThe aim of this study is to identify changes in language content and style in an online ED community during the initial onset of the COVID-19 pandemic.MethodsWe extracted posts and their comments from the ED community on the social media website Reddit and concatenated them to comment threads. To analyze these threads, we applied top-down and bottom-up language analysis methods based on topic modeling with latent Dirichlet allocation and 13 indicators from the Linguistic Inquiry and Word Count program, respectively. Threads were split into prepandemic (before March 11, 2020) and midpandemic (after March 11, 2020) groups. Standardized mean differences were calculated to estimate change between pre- and midpandemic threads.ResultsA total of 17,715 threads (n=8772, 49.5% prepandemic threads; n=8943, 50.5% midpandemic threads) were extracted from the ED community and analyzed. The final topic model contained 21 topics. CIs excluding zero were found for standardized mean differences of 15 topics and 9 Linguistic Inquiry and Word Count categories covering themes such as ED symptoms, mental health, treatment for EDs, cognitive processing, social life, and emotions.ConclusionsAlthough we observed a reduction in discussions about ED symptoms, an increase in mental health and treatment-related topics was observed at the same time. This points to a change in the focus of the ED community from promoting potentially harmful weight loss methods to bringing attention to mental health and treatments for EDs. These results together with heightened cognitive processing, increased social references, and reduced inhibition of negative emotions detected in discussions indicate a shift in the ED community toward a pro-recovery orientation.

Highlights

  • COVID-19, caused by SARS-CoV-2, emerged in late 2019 in Wuhan, China and has since spread worldwide before being declared a global pandemic on March 11, 2020, by the World Health Organization

  • Conclusions: we observed a reduction in discussions about eating disorders (EDs) symptoms, an increase in mental health and treatment-related topics was observed at the same time

  • This points to a change in the focus of the ED community from promoting potentially harmful weight loss methods to bringing attention to mental health and treatments for EDs

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Summary

Introduction

COVID-19, caused by SARS-CoV-2, emerged in late 2019 in Wuhan, China and has since spread worldwide before being declared a global pandemic on March 11, 2020, by the World Health Organization. Quarantines, social distancing, lockdowns, and other public health measures taken to contain the spread of COVID-19 have the potential for adverse effects on psychological well-being [4]. These measures were associated with increased depression, anxiety, and psychological distress in the general population [5], with indications for persisting effects after lockdowns were lifted [6]. The COVID-19 pandemic and its associated public health measures impact individuals with lived experience of eating disorders (EDs) in numerous ways, affecting their symptomatology, social support, coping mechanisms, treatment, and engagement with media and the internet. It is unknown how discussions in online ED communities changed as offline support networks were disrupted and people spent more time at home in the first months of the COVID-19 pandemic

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