Abstract
Abstract. Various assays and physicochemical methods were used to observe changes taking place in membrane proteins from erythrocytes that had been stored up to 42 days at 4°C. Red cell membranes were found to decrease in hydrophobicity, flexibility, and sulfhydryl content on storage. These changes are not due to proteolysis, but related to an unresolved change in the structural characteristics of the lipoproteins comprising the ‘membrane superstructure’.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
