Changes in Content of Starch, Protein, Fat and Sugars in the Branchwood ofBetula pendulaRoth during Fall

Ute Harms, Jörg J Sauter

https://doi.org/10.1515/hfsg.1992.46.6.455

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Journal: Holzforschung	Publication Date: Jan 1, 1992
Citations: 18

Abstract

Changes in Content of Starch, Protein, Fat and Sugars in the Branchwood of<i>Betula pendula</i>Roth during Fall

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