Changes in Cellulose Crystallinity During Kraft Pulping. Comparison of Infrared, X-ray Diffraction and Solid State NMR Results

Abstract

Changes in cellulose crystallinity during kraft pulping were investigated by analysing a series of kraft pulps with yields between 96 and 47% using X-ray diffraction and infrared (IR) spectroscopy. The results were compared with those obtained for the same set of samples using solid state 13 C nuclear magnetic resonance (NMR) spectroscopy. All three methods indicated that the degree of crystallinity of the cellulose increased as kraft pulping proceeded due to preferential removal of the less ordered carbohydrates. Both X-ray and IR analyses indicated that the amount of crystalline cellulose remaining in the fibre stayed nearly constant as pulping proceeded. NMR spectroscopy, on the other hand, showed some increase in the amount of crystal interior cellulose in the early stages of pulping and evidence for damaged cellulose at yields below 57 %. The differences between the results obtained using the three methods are discussed.