Changes in Carbohydrates and N-Acetylglucosamine (Glcnac) In Response to an Experimental Increase of Temperature in Tissues of Two Oyster Species, the Temperate Introduced Crassostrea Gigas and the Native Tropical Crassostrea Corteziensis

Elena Palacios

Open Access

https://doi.org/10.24966/aaf-5523/100056

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Journal: Aquaculture & Fisheries	Publication Date: Jan 24, 2023
License type: cc-by

Abstract

This information provides valuable insights for further studies into the immunological mechanisms of oyster summer mortality events.

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