Abstract
Sung Kwon Ko1, Ok Sun Cho1, Hye Min Bae1, Uy Dong Sohn2, Byung Ok Im3, Soon Hyun Cho4, Sung Hyun Chung5, and Boo Yong Lee6* 1Department of Oriental Medical Food & Nutrition, Semyung University, Jecheon 390-711, Republic of Korea 2College of Pharmacy, Chung-Ang University, Seoul 156-756, Republic of Korea 3Department of Natural Medicine Resources, Semyung University, Jecheon 390-711, Republic of Korea 4Korea Ginseng Institute, Chung-Ang University, Ansung 456-756, Republic of Korea 5College of Pharmacy, Kyung Hee University, Seoul 130-701, Republic of Korea 6Graduate School of Complementary Alternative Medicine, CHA University, Seongnam 463-836, Republic of Korea
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