Change in water extractable organic carbon and microbial PLFAs of biochar during incubation with an acidic paddy soil

Abstract

Biochar has been considered to affect the transformation of soil organic carbon, soil microbial activity and diversity when applied to soil. However, the changes in chemical and biological properties of biochar itself in soil have not been fully determined. In this study, various biochar samples were obtained from three crop straws (rice, peanut and corn) and two wood chips (bamboo and pine), and incubated with an acidic paddy soil. We examined the changes of biochar water extractable organic carbon (WEOC) content and its ultraviolet (UV) absorbance at 280 nm during incubation period, and also investigated the microbial phospholipid fatty acids (PLFAs) profile of biochar after 75 days of incubation. The WEOC content of biochars decreased at the end of incubation, except for the biochar pyrolysed from bamboo chips at 400°C. An average reduction rate of 61.2% in WEOC concentration for straw biochars occurred within the first 15 days, while no significant change was observed for all biochars between day 15 and 45, and a slight increase in WEOC occurred for all biochars in the last 30 days. There was a positive relationship between biochar WEOC content and its UV absorbance properties. The microbial PLFAs concentrations of biochars varied from 15.56 to 60.35 nmol g–1, and there was a greater abundance in content and species for corn straw biochars than for the other types of biochars. General bacteria were the dominant microbial group that colonised biochar sample, while gram-positive bacterial and fungi were less in abundance. The chemical properties of fresh biochar were well correlated with total PLFAs concentrations, and significantly related to the composition of microbial community. We concluded that the WEOC component of most biochars change within such short-term application to soil, and the WEOC in combined with the pH and nutrient status of biochar, can alter the type and abundance of microorganisms that colonised biochar.