Abstract

According to the California Sustainable Groundwater Management Act, the bottom of a basin, and subsequently the depth to which groundwater is managed, can be defined through physical or geochemical qualities of the aquifer. Total dissolved solids (TDS) concentrations are most frequently used to define the basin bottom. However, upper limits in TDS concentrations for “fresh” and “useable” groundwater can range from 1,000 to 10,000 mg/L. To evaluate the applicability of using TDS concentrations to delineate depths subject to sustainable groundwater management, we analyze 216,754 TDS measurements throughout the state of California. We find major challenges to reasonably estimating the BFW with our dataset in 73% of California due to data insufficiencies or complexity introduced by non-montonic TDS-depth relationships. We estimate the BFW in 22% of the Central Valley, a key agricultural region with large groundwater demands and many critically overdrafted groundwater subbasins. Using a TDS limit of 3,000 mg/L, where possible, we estimate the shallowest BFW in the Central Valley to be 155 m below ground surface and the deepest BFW to be 589 m below ground surface. We find that the base of brackish water (TDS < 10,000 mg/L) can extend more than 500 m deeper than the BFW in 78% of the Central Valley where we are able to estimate the BFW, which corresponds to 2% of California. There is a need to evaluate alternative strategies for defining groundwater subject to sustainable management, which likely involves additional measurements and analysis to better characterize groundwater quality with depth throughout California.

Highlights

  • Groundwater is an essential resource in California and accounts for >40% of the total annual water supply in the state (Babbitt et al, 2018)

  • The Groundwater Sustainability Plans (GSPs) submitted in 2020 reveal that 60% are using the base of fresh water (BFW) concept (Kang et al, 2020) and maps that were developed over 50 years ago to define the basin bottom (Page, 1971, 1973)

  • We reach similar conclusions regardless of whether Total dissolved solids (TDS) measurements in the top 25 m are considered or not, impacts of agriculture on TDS concentrations is likely to be widespread (Suarez, 1989) and irrigated agriculture may be responsible for the salinization of groundwater deeper than 25 m in the San Joaquin Valley (Schoups et al, 2005; Gillespie et al, 2017)

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Summary

Introduction

Groundwater is an essential resource in California and accounts for >40% of the total annual water supply in the state (Babbitt et al, 2018). The intention of SGMA is to provide guidance for long term sustainable groundwater management across the state through the creation of Groundwater Sustainability Agencies (GSA), which are required to submit Groundwater Sustainability Plans (GSPs) (University of California, Division of Agriculture and Natural Resources, 2015). In December 2019, the SGMA Basin Prioritization was completed and classified 94 (18%) of the 515 basins as medium or high priority (State of California, 2020). Base of Fresh Water (MacLeod and Méndez-Barrientos, 2019; State of California, 2020), an agriculturally intensive area that accounts for ∼75% of California’s groundwater use (Ojha et al, 2018). There is a need to evaluate the applicability and the limitations of using the base of fresh water concept

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