Abstract
The study refers to the activities developed in the soybean harvest period being carried out in an agricultural Farm, most of it is in the municipality of “Formosa do Rio Preto” - BA, and another part in the forests of Tocantins which borders the “Jalapão” and “Serra Gerais” state park. Throughout the study period, some practices related to soybean production were followed, such as the production of bioproducts (Trichoderma spp. and complex of bacteria of the genus Bacillus), plant stand evaluation, pest and disease monitoring, plant monitoring. The activities carried out helped to expand knowledge about the obstacles in soybean production, in addition to demonstrating the main problems of the region to seek ways to improve agricultural production. The knowledge passed on about the entire soybean production process was of great importance, showing how to obtain greater grain production potential.
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