Challenges in urban-rural food supply chains for disaster resilience in Nepal

Abstract

Urban and rural areas are interconnected in fulfilling the food demands of both sides. However, both unprecedented and predictable disasters are disrupting the food service. To address this issue, this paper discusses the need and significance of urban-rural coordination, which promotes use of local resources, solving direct and indirect problems related to food. A smooth food system chain with adequate storage capacity, transportation, and food quality is essential not only during normal days but also throughout times of disaster. Therefore, this research aims to identify the factors disrupting the food system chain in the mid-hill area of Nepal. It explores the interconnection between urban and rural areas in maintaining the food system chain and investigates ways to improve it from a disaster resilience perspective. Kathmandu and Melamchi, urban and rural areas in Nepal are taken for the study. After completing interviews with disaster victims, focus group discussion was conducted with farmers, municipality government officers, disaster experts, and local people. Additionally, further discussion held with traders who are mainly involved in the food system chain from the disaster resilience perspective. Grains, milk, and vegetables primarily flow from rural areas to Kathmandu, while manufactured goods are predominantly supplied from urban areas. The food supply chain services are generally disrupted every monsoon season due to floods and were severely affected during the 2021 flood in the Melamchi area. The results of the study are clustered into five categories, depending on the city region's food system cycle.