Abstract
Majid Hajifaraji1,2* Author Affiliations 1Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Iran 2Department of Nutrition and Health, National Academy of Medical Sciences, Iran Received: December 16, 2020 | Published: December 23, 2020 Corresponding author: Majid Hajifaraji, Department of Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran DOI: 10.26717/BJSTR.2020.32.005308
Highlights
Ensuring food and nutrition security for all members of society is clearly noted and emphasized in the constitution of all countries
Sustainable food supply, which ensures the security of the individual, family and society, is one of the main tasks of the government, and an important right of the people, in critical situations
Sustainable food supply, which ensures the security of the individual, family and society, is one of the main tasks of the government, which is achieved with the participation of the people
Summary
Ensuring food and nutrition security for all members of society is clearly noted and emphasized in the constitution of all countries. Challenges and Short-Term Solutions to Promote Food and Nutrition Security in COVID- 19 Pandemic
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