Abstract
In this paper, the potentials and constraints on estrus synchronization (ES) and artificial insemination (AI) practice for dairy cattle producers were overviewed. Compared to other African countries, Ethiopia has large numbers of dairy cattle population. However, the self-sufficiency in milk production is not yet attained due to the presence of a lot of limitations that hamper the success of ES and mass AI practice in many parts of the country such as improper selection of cows/heifers, inseminating a large number of cows/heifers in one day at a specific place (which creates stress for both AI technicians and female animals), absence of a data recording system, lack of clearly defined share of responsibilities among stakeholders, poor communication and collaboration among stakeholders, lack of motivations and skills of AI technicians, lack of support and readily available inputs, feed shortages, improper heat detection by smallholders and time of insemination, and lower reproductive performances of both indigenous and crossbred cows which consequently contributed to the unsuccessfulness of the technology.
Highlights
Dairy cattle production plays a key role in socioeconomic and cultural value of Ethiopia via generation of income and the satisfaction of the people as a source of food [1]
The application of reproductive biotechnology such as estrus synchronization (ES) and mass artificial insemination (AI) in dairy cows of smallholders can greatly enhance the rate of desirable characteristics [5]
Opportunities for Estrus Synchronization and Mass Artificial Insemination Practice in Dairy Cows for Smallholders e existence of synthetic hormones for ES, veterinary service and experts, availability of large dairy cattle population, interest of smallholders, and high demands for milk were among the opportunities that were mentioned by many smallholders of dairy cows in Ethiopia [2, 25,26,27,28,29]
Summary
Dairy cattle production plays a key role in socioeconomic and cultural value of Ethiopia via generation of income and the satisfaction of the people as a source of food [1].
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