Abstract

Highly pathogenic avian influenza (HPAI) H5N1 viruses are currently endemic in poultry in Egypt. Eradication of the viruses has been unsuccessful due to improper application of vaccine-based control strategies among other preventive measures. The viruses have evolved rapidly with increased bird-to-human transmission efficacy, thus affecting both animal and public health. Subsequent spread of potentially zoonotic low pathogenic avian influenza (LPAI) H9N2 in poultry has also hindered efficient control of avian influenza. The H5N1 viruses acquired enhanced bird-to-human transmissibility by (1) altering amino acids in hemagglutinin (HA) that enable binding affinity to human-type receptors, (2) loss of the glycosylation site and 130 loop in the HA protein and (3) mutation of E627K in the PB2 protein to enhance viral replication in mammalian hosts. The receptor binding site of HA of Egyptian H9N2 viruses has been shown to contain the Q234L substitution along with a H191 mutation, which can increase human-like receptor specificity. Therefore, co-circulation of H5N1 and H9N2 viruses in poultry farming and live bird markets has increased the risk of human exposure, resulting in complication of the epidemiological situation and raising a concern for potential emergence of a new influenza A virus pandemic. For efficient control of infection and transmission, the efficacy of vaccine and vaccination needs to be improved with a comprehensive control strategy, including enhanced biosecurity, education, surveillance, rapid diagnosis and culling of infected poultry.

Highlights

  • The avian influenza virus (AIV) belongs to the family Orthomyxoviridae and the genusInfluenza virus A [1]

  • This review has focused on the evolution and epidemiology of Egyptian H5N1 and H9N2 viruses in poultry, fields and live bird markets (LBMs); their zoonotic impact on human health; and preventive strategies for better control of viral infection and transmission

  • Chicken sera raised against commercial inactivated avian influenza-H5 vaccines did not react with these H5N8 viruses. This has complicated the epidemiological situation in Egypt where both Highly pathogenic avian influenza (HPAI) H5N1 and low pathogenic avian influenza (LPAI) H9N2 viruses are endemic among different poultry species

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Summary

Introduction

The avian influenza virus (AIV) belongs to the family Orthomyxoviridae and the genus. Widespread co-circulation of H5N1 and H9N2 viruses has greatly raised a concern for potential generation of new sub- and geno-types of AIVs, making Egypt a potential epicenter for the influenza pandemic and increasing concerns for public and animal health [35]. To address these concerns, this review has focused on the evolution and epidemiology of Egyptian H5N1 and H9N2 viruses in poultry, fields and live bird markets (LBMs); their zoonotic impact on human health; and preventive strategies for better control of viral infection and transmission

Evolution of HPAI H5N1 Viruses in Poultry and Humans
Widespread Circulation of H9N2 in Commercial and Backyard Poultry
Potential Reassortment of AIVs
Epidemiology of Zoonotic H5N1 and H9N2 Viruses in Egypt
Challenges with Current Vaccination Strategy in Egypt
Enhancing Preventive Strategies for Efficient Control of AIV
Findings
Conclusions
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