Abstract

The chain restaurant industries are becoming more and more to focus on supplier selection and performance evaluation. This paper based on supply chain management and the restaurant chain’s characteristics, constructed supplier selection index system and performance evaluation system. Using AHP method, the weight of each index is determined. And taking KFC’s chicken supplier as a case study, the practical and rationality of the system for supplier selection and evaluated its performance are verified. The results can be used to relative enterprise management making decision reference.

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call