Abstract

In this study, silver nanoparticles with different sizes and shapes were synthesized by a polyol method. The formation of silver nanoparticles was determined by employing different characterization methods such as ultraviolet–visible spectroscopy (UV-Vis), field emission scanning electron microscopy (FE-SEM) and X-ray diffraction (XRD). It was found that in the ethylene glycol/PVP media, silver nanoparticles were spherical and their average particles sizes (21 nm, 85 nm) depended on the amount of silver nitrate while most silver nanoparticles were rod – shapes with the present of anions Cl-. The antibacterial activities of 21-nm, 85-nm silver nanoparticles and silver nanorods were processed by counting colonies on agar petri disks method, determining minimum inhibitory concentration (MIC). It was found that 21-nm, 85-nm silver nanoparticles and silver nanorods were good antibacterial effects on Escherichia coli. 21-nm silver nanoparticles were the best antibacterial effect on Staphylococcus aureus (MIC = 7,5 µg/mL) while silver nanorods did not show antibacterial activity on Staphylococcus aureus.

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