Abstract

AbstractBACKGROUNDDisposable bioreactors based on orbital shaking technology have been employed extensively for mammalian cell culture, which proved to be less expensive and more flexible compared with mechanical stirred‐tank bioreactors. However, it is difficult to evaluate flow parameters quantitatively since the flow field in bioreactors is complicated.RESULTSThe flow characteristics of shaking bioreactors with a wide conical bottom under different shaking frequencies and filling volumes were simulated by CFD method. The validity of the simulation model was investigated by comparing simulated free‐surface shapes and liquid levels with experimental results, and the CFD simulation results were shown to be in good agreement with experiment data.CONCLUSIONThe results show that: turbulence parameters (k and ϵ) increase with shaking frequency, while they decrease with filling volume proportionally; shaking frequency has no significant effect on specific gas–liquid interface area (a) but a positive effect on mass transfer coefficient (kL); the volumetric mass transfer coefficient (kLa) decreases with filling volume because of the combined effect of a and kL; the average shear strain rate (SSR) increases significantly with frequency, while it decreases with filling volume. Results also show that the SSR of shaking bioreactors is mainly distributed in low range which is acceptable for cell cultivation. © 2017 Society of Chemical Industry

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.