Abstract

BackgroundHyperventilation resulting in hypocapnic alkalosis (HA) is frequently encountered in spontaneously breathing patients with acute cerebrovascular conditions. The underlying mechanisms of this respiratory response have not been fully elucidated. The present study describes, applying the physical–chemical approach, the acid-base characteristics of cerebrospinal fluid (CSF) and arterial plasma of spontaneously breathing patients with aneurismal subarachnoid hemorrhage (SAH) and compares these results with those of control patients. Moreover, it investigates the pathophysiologic mechanisms leading to HA in SAH.MethodsPatients with SAH admitted to the neurological intensive care unit and patients (American Society of Anesthesiologists physical status of 1 and 2) undergoing elective surgery under spinal anesthesia were enrolled. CSF and arterial samples were collected simultaneously. Electrolytes, strong ion difference (SID), partial pressure of carbon dioxide (PCO2), weak noncarbonic acids (ATOT), and pH were measured in CSF and arterial blood samples.ResultsTwenty spontaneously breathing patients with SAH and 25 controls were enrolled. The CSF of patients with SAH, as compared with controls, was characterized by a lower SID (23.1 ± 2.3 vs. 26.5 ± 1.4 mmol/L, p < 0.001) and PCO2 (40 ± 4 vs. 46 ± 3 mm Hg, p < 0.001), whereas no differences in ATOT (1.2 ± 0.5 vs. 1.2 ± 0.2 mmol/L, p = 0.95) and pH (7.34 ± 0.06 vs. 7.35 ± 0.02, p = 0.69) were observed. The reduced CSF SID was mainly caused by a higher lactate concentration (3.3 ± 1.3 vs. 1.4 ± 0.2 mmol/L, p < 0.001). A linear association (r = 0.71, p < 0.001) was found between CSF SID and arterial PCO2. A higher proportion of patients with SAH were characterized by arterial HA, as compared with controls (40 vs. 4%, p = 0.003). A reduced CSF-to-plasma difference in PCO2 was observed in nonhyperventilating patients with SAH (0.4 ± 3.8 vs. 7.8 ± 3.7 mm Hg, p < 0.001).ConclusionsPatients with SAH have a reduction of CSF SID due to an increased lactate concentration. The resulting localized acidifying effect is compensated by CSF hypocapnia, yielding normal CSF pH values and resulting in a higher incidence of arterial HA.

Highlights

  • According to Stewart’s physical–chemical approach [1], the acid–base equilibrium of biological fluids is regulated independently by three variables: the partial pressure of carbon dioxide ­(PCO2), the strong ion difference (SID), and the total amount of weak nonvolatile buffers ­(ATOT)

  • Hyperventilation resulting in hypocapnic alkalosis (HA) is frequently encountered in spontaneously breathing patients with acute cerebrovascular conditions [6,7,8] or severe brain injuries [9]

  • The aim of the present study was to (1) describe, applying Stewart’s physical–chemical approach, the acid–base characteristics of cerebrospinal fluid (CSF) and arterial plasma of spontaneously breathing patients with subarachnoid hemorrhage (SAH); (2) compare these results with those of healthy controls; and (3) investigate the pathophysiologic mechanisms leading to HA in SAH

Read more

Summary

Introduction

According to Stewart’s physical–chemical approach [1], the acid–base equilibrium of biological fluids is regulated independently by three variables: the partial pressure of carbon dioxide ­(PCO2), the strong ion difference (SID), and the total amount of weak nonvolatile buffers ­(ATOT). Cerebrospinal fluid (CSF) in normal conditions is a clear fluid surrounding the brain, characterized by a very low concentration of proteins. The present study describes, applying the physical–chemical approach, the acid-base characteristics of cerebrospinal fluid (CSF) and arterial plasma of spontaneously breathing patients with aneurismal subarachnoid hemorrhage (SAH) and compares these results with those of control patients. The CSF of patients with SAH, as compared with controls, was characterized by a lower SID (23.1 ± 2.3 vs 26.5 ± 1.4 mmol/L, p < 0.001) and ­PCO2 (40 ± 4 vs 46 ± 3 mm Hg, p < 0.001), whereas no differences in ­ATOT (1.2 ± 0.5 vs 1.2 ± 0.2 mmol/L, p = 0.95) and pH (7.34 ± 0.06 vs 7.35 ± 0.02, p = 0.69) were observed.

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call