Cereal grain production: Potential for Latin America

Abstract

The authors analyse the potential for self-sufficiency in cereal grain production in six different Latin American countries. Based on the assumptions and empirical results of this study, most Latin American countries, with the likely exceptions of Argentina and Colombia, will find it virtually impossible to become selfsufficient in cereal grain production in the 1980s. However, increased investment in agricultural research and the expansion of fertilizer use can help thwart potential cereal grain deficits. Fertilizer and cereal grain imports will be required in most countries to help increase the available supply of cereal grain.