CERCETĂRI PRELIMINARE PRIVIND REALIZAREA UNUI MATERIAL COMPOZIT, BAZAT PE MATRICE DE NĂMOL ȘI DEȘEURI AGRICOLE, CA MATERIALE DE UMPLUTURĂ

Abstract

The article presents the results of preliminary experiments necessary for the foundation of an experimental method that ensures the design and manufacturing technology for a category of composite materials with a mud matrix and agricultural waste insertion. The resources and physico-chemical properties of the mud matrix as well as the resources and physical properties of potential agricultural waste constituents of the insertion in the composite material are presented. The technological variant for the manufacture of the finished product is also presented, consisting of a compression system of the composite mixture in a paste state until solidification with moisture removal (dehydration). From a large number of parameters characterizing the experimental system, few have been varied (insertion concentration in the material, height of the raw material column in the press, raw material density, pressing force), while the quality parameters of the process have only been considered for the capacity of dehydration and material densification. The statistical analysis of the results shows that for the capacity of dehydration and densification, the main input parameters that influence are the initial moisture and initial volume of raw material. Results are obtained that allow the development of a mathematical model for the technological process of manufacturing the composite material. The purpose of the research described in this article is to determine the feasibility and feasibility conditions of the material in its possible variations. This means identifying the insertion concentration and moisture intervals of the material before extrusion, possible. The upper and lower limits of these parameters are sought, so that the material exiting the die does not immediately, or over time, disintegrate, and at the same time, the extrusion process is possible with a reasonable energy consumption.