Abstract

Food selection behavior of lepidopteran larvae is predominantly governed by the activation of taste neurons present in two sensilla styloconica located on the galea of the maxilla. In this study, we present the ultrastructure of the sensilla styloconica and the central projection pattern of their associated receptor neurons in larvae of the heliothine moth, Helicoverpa armigera. By means of light microscopy and scanning electron microscopy, the previous findings of two morphologically fairly similar sensilla comprising a socketed conic tip inserted into a large peg were confirmed. However, the peg size of the medial sensillum was found to be significantly bigger than that of the lateral sensillum. The sensory neurons derived from each sensillum styloconicum were mapped separately using anterograde staining experiments combined with confocal laser-scanning microscopy. For determining the afferents’ target regions relative to each other, we reconstructed the labeled axons and placed them into a common reference framework. The sensory axons from both sensilla projected via the ipsilateral maxillary nerve to the suboesophageal ganglion and further through the ipsilateral circumoesophageal connective to the brain. In the suboesophageal ganglion, the sensory projections targeted two areas of the ipsilateral maxillary neuropil, one located in the ventrolateral neuromere and the other adjacent to the neuromere midline. In the brain, the axon terminals targeted the dorso-anterior area of the ipsilateral tritocerebrum. As confirmed by the three-dimensional reconstructions, the target regions of the neural projections originating from each of the two sensilla styloconica were identical.

Highlights

  • Insects possess gustatory systems that allow them to discriminate between host plants and non-host plants

  • Electrophysiological experiments performed on larvae of more than 20 lepidopteran species have shown that each sensillum responds to both phagostimulants and deterrents, including water, sugars, sugar alcohols, amino acids, salt, and bitter substances [1,2,3,5,7,17,19,20,21,22,23,24,25,26,27,28,29,30]

  • We have investigated the morphological characteristics of the two sensilla styloconica of this species by means of light microscopy and scanning electron microscopy and mapped the target regions of their sensory neurons by means of confocal microscopy

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Summary

Introduction

Insects possess gustatory systems that allow them to discriminate between host plants and non-host plants In lepidopteran larvae, it has been demonstrated, both via behavioral and electrophysiological studies, that the main taste organ consists of two sensilla stylochonica localized on the maxilla [1,2,3,4,5,6]. The central projections of the gustatory neurons housed by the sensilla stylochonica have previously been mapped in larvae of two lepidopteran species, i.e. the tomato hornworm, Manduca sexta (Lepidoptera: Sphingidae) [32], and the Japanese oak silkmoth, Antheraea yamamai (Lepidoptera: Saturniidae) [33] In both species, the sensory axons from the two sensilla were reported to target first the ipsilateral suboesophageal ganglion (SOG) via the maxillary nerve (MxN) and the ipsilateral brain via the circumoesophageal connectives. In spite of different morphology of the external taste organs of lepidopteran and dipteran fly larvae, the projection pattern of the associated afferents in the two insect groups are partly similar by axons targeting the ipsilateral region of the SOG via the MxN [4,35,36,37,38,39]

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