Abstract

Scanning electron microscopy detected ultrastructural protuberances on the cellulolytic anaerobeEubacterium cellulosolvens . Such cell surface structures were found only when cells were cultivated in cellulose containing medium, suggesting these structures play a role in cellulose degradation. Organisms cultivated in medium containing cellobiose, glucose, fructose, maltose, or carboxymethylcellulose (CMC) contained few, if any, of these protuberances. Also, when a soluble carbohydrate or CMC was added to cellulose-grown cells, the ultrastructural protuberances were no longer detected. In fact, a time course study revealed that the loss of these protuberant structures occurred within 5 min of the addition of glucose, cellobiose, fructose, or a glucose analog to the medium. On the other hand, formation of these protuberances required at least 2 h, and 4 h before large numbers were present on the cells. Cellulose-grown cells also bound the FITC-labeled lectin BSI-B4, obtained from Bandeiraea (formerly Griffonia) simplicifolia. Less detectable levels of lectin were bound by cellobiose-grown cells, and glucose- and fructose-grown cells did not bind any detectable levels of the lectin. Moreover, the addition of glucose or 2-deoxyglucose to the medium of a cellulose-grown culture resulted in the loss of detectable lectin binding. A cellulose-affinity protein fraction, which contained cellulase activity, was also isolated from the cellular extracts of cellobiose- and cellulose-grown cultures of E. cellulosolvens. This affinity fraction could not be eluted from the cellulose column with either sodium dodecyl sulfate (SDS), urea, or a 2-M solution of NaCl, but was eluted by Tris buffer containing ethylenediaminetetraacetic acid (EDTA). The fraction possessed cellulase activity, and consisted of numerous polypeptides. However, this protein fraction could not be detected in the extract of glucose-grown cultures, or in the extract of cellulose-grown cultures within 5 min of the addition of glucose (or a glucose analog) to the medium. The immediate loss of the cellulose-affinity protein fraction and protuberant structures when a soluble carbohydrate was added to the medium indicated some, as yet unknown, regulatory mechanism.

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