Cellulose alkyl ester/vinyl polymer blends: effects of butyryl substitution and intramolecular copolymer composition on the miscibility

Abstract

The blend miscibility of cellulose alkyl esters, mainly butyrate (CB) and acetate butyrate (CAB), with synthetic homo- and copolymers comprising N-vinyl pyrrolidone (VP) and/or vinyl acetate (VAc) units, i.e., PVP, PVAc, and P(VP-co-VAc), was examined by differential scanning calorimetry. A miscibility map for the CB/vinyl polymer systems was constructed as a function of the degree of substitution (DS) of CB and the VP fraction of the mixing component. CBs were immiscible with PVAc regardless of the DS used (2.11–2.94), but miscible or immiscible with PVP depending on whether the butyryl DS was 2.5. The critical value of DS≈2.5 is lower than the corresponding one (DS≈2.8) evaluated formally for cellulose acetate (CA)/PVP blend series. This lowering is ascribable to an effect of steric hindrance of the bulky butyryl substituents, leading to suppression of the hydrogen-bonding interactions, as a driving factor for miscibility attainment, between residual hydroxyls of CB and carbonyl groups of PVP. The CB/vinyl copolymer system imparted a ‘miscibility window’ in which the VP/VAc composition participated; viz., CBs of DS≈2.54–2.94 were miscible with some P(VP-co-VAc)s of 30–70Â mol% VP fractions, in spite of the immiscibility with both PVP and PVAc homopolymers. The result was interpreted in terms of another inter-component attraction derived from repulsion between the monomer ingredients constituting the vinyl copolymer component. For CAB/P(VP-co-VAc) blends, it was observed that the VP/VAc range forming such a miscibility window became further expanded, compared with the corresponding series of CB blends. Fourier transform infrared and solid-state 13C NMR spectroscopy revealed not only the presence or absence of the intermolecular hydrogen-bonding formation, determined according to the lower or higher DS of the cellulose ester component in the blends considered, but also a difference in the mixing scale between the polymer pairs regarded as miscible by the thermal analysis.