Abstract

The ascomycete fungus Fusarium graminearum causes stalk rot in maize. We tracked this pathogen’s growth in wound-inoculated maize stalks using a fluorescence-labeled fungal isolate and observed that invasive hyphae grew intercellularly up to 24 h post inoculation, grew intra- and inter-cellularly between 36–48 h, and fully occupied invaded cells after 72 h. Using laser microdissection and microarray analysis, we profiled changes in global gene expression during pathogen growth inside pith tissues of maize stalk from 12 h to six days after inoculation and documented transcriptomic patterns that provide further insights into the infection process. Expression changes in transcripts encoding various plant cell wall degrading enzymes appeared to correlate with inter- and intracellular hyphal growth. Genes associated with 36 secondary metabolite biosynthesis clusters were expressed. Expression of several F. graminearum genes potentially involved in mobilization of the storage lipid triacylglycerol and phosphorus-free lipid biosynthesis were induced during early infection time points, and deletion of these genes caused reduction of virulence in maize stalk. Furthermore, we demonstrated that the F. graminearum betaine lipid synthase 1 (BTA1) gene was necessary and sufficient for production of phosphorus-free membrane lipids, and that deletion of BTA1 interfered with F. graminearum’s ability to advance intercellularly. We conclude that F. graminearum produces phosphorus-free membrane lipids to adapt to a phosphate-limited extracellular microenvironment during early stages of its invasion of maize stalk.

Highlights

  • The main stem of maize (Zea mays) represents about 50% of the total plant dry biomass at the grain maturity stage [1]

  • Gibberella stalk rot of maize is an economically important crop disease caused by the filamentous fungus Fusarium graminearum

  • Using a fluorescently-tagged strain of F. graminearum, we observed that the fungus initially grows between live maize cells and only later penetrates host cells, killing nearby plant cells

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Summary

Introduction

The main stem (i.e. stalk) of maize (Zea mays) represents about 50% of the total plant dry biomass at the grain maturity stage [1]. Stalk rot is a major disease of maize worldwide [2], and tends to be more common in higher yielding hybrids that produce larger ears [3]. The ascomycete fungal genus Fusarium is the most frequently reported causative agent of maize stalk rot diseases [3]. The diferulic acid content of the cell walls of maize stalks has been linked to quantitative resistance by an inbred lines survey [4]. The molecular mechanisms underlying fungal pathogenesis during maize stalk infection are not clear, which limits progress toward effectively controlling the disease

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