Cell Wall Monosaccharide Composition and Muskmelon Resistance to Myrothecium roridum1

Abstract

Abstract In vitro growth of Myrothecium roridum, a pathogen of muskmelon (Cucumis melo L.), on media supplemented with eight cell wall‐related monosaccharides revealed that germination and germ tube elongation were enhanced in the presence of arabinose, galactose and glucose. Colony expansion of established mycelia of M. roridum was also enhanced by arabinose and glucose but inhibited by galactose, Non‐cellulosic neutral sugar analysis of fruit cell walls from muskmelon cultivars resistant or susceptible to M. roridum revealed that susceptible cultivars had consistently higher arabinosyl, galactosyl and glucosyl residue content than resistant cultivars, while a net loss of galaciosyl and arabinosyl residues occurred in cell walls of fruits between 20‐ and 27‐days post‐anthesis. M. roridum germinated more rapidly on isolated fruit cell walls from susceptible than resistant cultivars, but no correlation was found between cultivar resistance to M. roridum and inhibitin of fungal colony expansion on cell walls. Although factors affecting spore germination and mycelial growth of M. roridum, in vitro and in vivo, may differ, any factor that increases cell wall polysaccharide hydrolysis may contribute to ability of M. roridum to become established in immature fruit of muskmelon.