Abstract

Sugar beet crown and root rot caused by Rhizoctonia solani is a major yield constraint. Root rot is highly increased when R. solani and Leuconostoc mesenteroides co-infect roots. We hypothesized that the absence of plant cell-wall-degrading enzymes in L. mesenteroides and their supply by R. solani during close contact, causes increased damage. In planta root inoculation with or without cell-wall-degrading enzymes showed greater rot when L. mesenteroides was combined with cellulase (22 mm rot), polygalacturonase (47 mm), and pectin lyase (57 mm) versus these enzymes (0–26 mm), R. solani (20 mm), and L. mesenteroides (13 mm) individually. Carbohydrate analysis revealed increased simpler carbohydrates (namely glucose + galactose, and fructose) in the infected roots versus mock control, possibly due to the degradation of complex cell wall carbohydrates. Expression of R. solani cellulase, polygalacturonase, and pectin lyase genes during root infection corroborated well with the enzyme data. Global mRNAseq analysis identified candidate genes and highly co-expressed gene modules in all three organisms that might be critical in host plant defense and pathogenesis. Targeting R. solani cell-wall-degrading enzymes in the future could be an effective strategy to mitigate root damage during its interaction with L. mesenteroides.

Highlights

  • IntroductionSugar beets (Beta vulgaris L.) contribute to 55% of the total sugar produced in the UnitedStates (https://www.sugar.org/about/us-industry/, accessed on 5 September 2021)

  • Sugar beets (Beta vulgaris L.) contribute to 55% of the total sugar produced in the UnitedStates

  • Through a combination of tools involving the use of purified enzymes, an analysis of cell-wall-degraded carbohydrates and their impact on total C and N in the cells, and a global mRNAseq analysis at early root infection stages (24 h, 48 h, 72 h), we investigated the complex 3-way interaction between sugar beet–R. solani–L. mesenteroides

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Summary

Introduction

Sugar beets (Beta vulgaris L.) contribute to 55% of the total sugar produced in the UnitedStates (https://www.sugar.org/about/us-industry/, accessed on 5 September 2021). Sugar beet biotic stressors, such as fungi and viruses, are some of the major yield constraints that limit sugar production [1,2,3,4]. Resistance to these pathogens is highly limited due to the lack of appropriate genetic resources [1,5]. Genetic resistance comes with a trade-off of reduced sugar yield. The future use of cuttingedge molecular biology tools, such as RNA interference (RNAi) and CRISPR-Cas, could help improve host resistance, but this requires the identification of potential target genes in pathogens that are highly critical in controlling pathogenesis and the development of disease symptoms

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