Abstract
BackgroundLactic acid bacteria (LAB) are widely used in food industry and their growth performance is important for the quality of the fermented product. During industrial processes changes in temperature may represent an environmental stress to be overcome by starters and non-starters LAB. Studies on adaptation to heat shock have shown the involvement of the chaperon system-proteins in various Gram-positive bacteria. The corresponding operons, namely the dnaK and groESL operons, are controlled by a negative mechanism involving the HrcA repressor protein binding to the cis acting element CIRCE.ResultsWe studied adaptation to heat shock in the lactic acid bacterium Lactobacillus plantarum. The LM3-2 strain, carrying a null mutation in the ccpA gene, encoding the catabolite control protein A (CcpA), showed a lower percent of survival to high temperature with respect to the LM3 wild type strain. Among proteins differentially expressed in the two strains, the GroES chaperon was more abundant in the wild type strain compared to the mutant strain under standard growth conditions. Transcriptional studies showed that class I heat shock operons were differentially expressed upon heat shock in both strains. Indeed, the dnaK and groESL operons were induced about two times more in the LM3 strain compared to the LM3-2 strain. Analysis of the regulatory region of the two operons showed the presence of cre sequences, putative binding sites for the CcpA protein.ConclusionThe L. plantarum dnaK and groESL operons are characterized by the presence of the cis acting sequence CIRCE in the promoter region, suggesting a negative regulation by the HrcA/CIRCE system, which is a common type of control among the class I heat shock operons of Gram-positive bacteria. We found an additional system of regulation, based on a positive control exerted by the CcpA protein, which would interact with cre sequences present in the regulatory region of the dnaK and groESL operons. The absence of the CcpA protein results in a lower induction of the chaperon coding operons, with a consequent lower percent of survival of the LM3-2 mutant strain population with respect to the wild type when challenged with a heat insult.
Highlights
Lactic acid bacteria (LAB) are widely used in food industry and their growth performance is important for the quality of the fermented product
The GroEL protein appears to be more abundant in the LM3 wild type strain compared to the LM3-2 mutant strain, suggesting the involvement of the catabolite control protein A (CcpA) protein in the positive regulation of its expression
In Bacillus subtilis the expression of the GroEL and GroES molecular chaperons have been linked to the CcpA pro
Summary
Lactic acid bacteria (LAB) are widely used in food industry and their growth performance is important for the quality of the fermented product. Among the Gram-positive bacteria the response to heat shock has been widely studied in Bacillus subtilis, where the expression of over 200 genes is induced at least three folds upon increasing of temperature [4] These genes have been classified in six classes depending on the different type of transcriptional regulation they undergo [4,5,6]. Class I heat shock genes consist of the dnaK and groESL operons, coding proteins belonging to the two chaperon complexes DnaK-GrpEDnaJ and GroES-GroEL respectively Both operons are negatively regulated by the HrcA protein, which binds to the inverted repeat CIRCE (controlling inverted repeat for chaperon expression) under nonstressed conditions. With the exception of the dnaK operon of Lactococcus lactis, where two CIRCE elements overlap the promoter sequence, all the other chaperon-coding operons of LAB, whose sequences are available, show a single CIRCE element in the regulatory region [10,11]
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