Causes and Effects of Gully Erosion on Agricultural Lands and the Environment

Abstract

This study was aimed at assessing the causes of the gully erosion and its effects on the agricultural lands in the arid region of southeastern Iran. In this study, we have used geologic maps in scales of 1:50,000 and 1:250,000, aerial photographs on a scale of 1:20,000, field observation, and GPS (global positioning system). Three soil samples were taken from 25, 50, and 75% of the gully length at each location and analyzed for pH, electrical conductivity (EC), exchangeable sodium percentage (ESP), sodium absorption ratio (SAR), cation exchange capacity (CEC), calcium (Ca), and soil texture. The causes of gully erosion, its effects on agricultural lands, characteristics of the gullies, soil depth, and vegetation of each area were evaluated. The results show that several parameters, including poor rangeland vegetation cover, overgrazing, human activities, intensive and short-period rainfall, improper land use, improper irrigation design, improper discharge of water in the channels, and soil characteristics influence the gully erosion. Gully erosion causes severe damage to agricultural lands, including soil loss, increase in surface runoff, lower soil water-holding capacity, lower quality and quantity of water, lower groundwater table, and lower agricultural production. It increased migration from villages to cities and increased socioeconomic problems and poverty. It also caused substantial damages to construction sites such as bridges, roads, and settlements as well as rivers and reservoirs and increased sediment concentration in rivers.