Abstract

Previously, we have shown that the glucansucrase GtfA-ΔN enzyme of Lactobacillus reuteri 121, incubated with sucrose, efficiently glucosylated catechol and we structurally characterized catechol glucosides with up to five glucosyl units attached (te Poele et al. in Bioconjug Chem 27:937–946, 2016). In the present study, we observed that upon prolonged incubation of GtfA-ΔN with 50 mM catechol and 1000 mM sucrose, all catechol had become completely glucosylated and then started to reappear. Following depletion of sucrose, this glucansucrase GtfA-ΔN used both α-d-Glcp-catechol and α-d-Glcp-(1→4)-α-d-Glcp-catechol as donor substrates and transferred a glucose unit to other catechol glycoside molecules or to sugar oligomers. In the absence of sucrose, GtfA-ΔN used α-d-Glcp-catechol both as donor and acceptor substrate to synthesize catechol glucosides with 2 to 10 glucose units attached and formed gluco-oligosaccharides up to a degree of polymerization of 4. Also two other glucansucrases tested, Gtf180-ΔN from L. reuteri 180 and GtfML1-ΔN from L. reuteri ML1, used α-d-Glcp-catechol and di-glucosyl-catechol as donor/acceptor substrate to synthesize both catechol glucosides and gluco-oligosaccharides. With sucrose as donor substrate, the three glucansucrase enzymes also efficiently glucosylated the phenolic compounds pyrogallol, resorcinol, and ethyl gallate; also these mono-glucosides were used as donor/acceptor substrates.

Highlights

  • Glucansucrases are large multi-domain extracellular enzymes that are classified into the glycoside hydrolase family 70 (GH70) (Lombard et al 2014)

  • 1000 mM sucrose was used as glucosyl donor in the catechol acceptor reactions

  • We show that the glucansucrase GtfA-ΔN of L. reuteri 121 rapidly glucosylated catechol with sucrose as donor substrate

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Summary

Introduction

Glucansucrases are large multi-domain extracellular enzymes that are classified into the glycoside hydrolase family 70 (GH70) (Lombard et al 2014). They only have been detected in lactic acid bacteria, in members of the genera Leuconostoc, Streptococcus, Lactobacillus, and Weissella. Glucansucrases cleave the glycosidic bond of sucrose and transfer the glucose moiety to an acceptor substrate with release of the fructosyl moiety. Depending on the acceptor substrate, glucansucrases catalyze three types of reactions, i.e., polymerization, hydrolysis, and the acceptor reaction. Depending on the glucansucrase enzyme, the α-glucan products differ in linkage type, the type and degree of branching, and molecular mass. When water is the acceptor substrate, glucansucrases hydrolyze sucrose into glucose and fructose. In the acceptor reaction the glucose unit is transferred to other carbohydrates than a

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