Abstract

Campylobacter contamination of chicken on sale in the UK remains at high levels and has a substantial public health impact. This has prompted the application of many interventions in the supply chain, including enhanced biosecurity measures on-farm. Catching and thinning are acknowledged as threats to the maintenance of good biosecurity, yet the people employed to undertake this critical work (i.e. ‘catchers’) are a rarely studied group.This study uses a mixed methods approach to investigate catchers’ (n=53) understanding of the biosecurity threats posed by the catching and thinning, and the barriers to good biosecurity practice. It interrogated the role of training in both the awareness and practice of good biosecurity. Awareness of lapses in biosecurity was assessed using a Watch-&-Click hazard awareness survey (n=53). Qualitative interviews (n=49 catchers, 5 farm managers) explored the understanding, experience and practice of catching and biosecurity.All of the catchers who took part in the Watch-&-Click study identified at least one of the biosecurity threats with 40% detecting all of the hazards. Those who had undergone training were significantly more likely to identify specific biosecurity threats and have a higher awareness score overall (48% compared to 9%, p=0.03). Crucially, the individual and group interviews revealed the tensions between the high levels of biosecurity awareness evident from the survey and the reality of the routine practice of catching and thinning. Time pressures and a lack of equipment rather than a lack of knowledge appear a more fundamental cause of catcher-related biosecurity lapses. Our results reveal that catchers find themselves in a ‘catch-22′ situation in which mutually conflicting circumstances prevent simultaneous completion of their job and compliance with biosecurity standards.33catch-22 originates from the title of a novel by Joseph Heller (Heller, J., 1961. Catch-22, a novel) in which the main character is presented with conflicting difficult circumstances from which there is no escape. Hence, although education about, and enforcement of, biosecurity protocols has been recommended, our findings suggest that further reforms, including changing the context in which catching occurs by improving the equipment and other resources available to catchers and providing more time for biosecurity, will be essential for successful implementation of existing biosecurity protocols.

Highlights

  • A major focus for control has been at the start of the supply chain, in the belief that interventions here offer the potential for prevention of, or reductions in the extent of, flock colonisation leading to a reduction in Campylobacter contamination through processing and retail

  • The training recorded within the passport is a requirement of the Red Tractor Scheme; 13% of individuals said that they held a poultry training passport, 38% were unsure what it was or if they had one and 49% stated that they did not hold one

  • This study reveals that a lack of knowledge is unlikely to be the sole, or even the main, factor behind an apparent failure to of catchers comply with biosecurity protocols in poultry production systems in the UK

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Summary

Introduction

A major focus for control has been at the start of the supply chain, in the belief that interventions here offer the potential for prevention of, or reductions in the extent of, flock colonisation leading to a reduction in Campylobacter contamination through processing and retail. Biosecurity requirements were included in the Red Tractor standard (a UK assurance scheme) in 2011, there has been little, if any, observed impact on Campylobacter contamination rates. As a result of this improved application of biosecurity-based interventions on the farm continues to be a focus of efforts to limit Campylobacter in the food chain

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