Catalytic pyrolysis of sugarcane bagasse by using microwave heating

Abstract

The aim of this study was to research the catalytic effects on the microwave pyrolysis of sugarcane bagasse and thus to discuss the reaction performance, product distribution, and kinetic analysis. With the addition of metal-oxides served as catalysts, reaction results such as mass reduction ratio and reaction rate increased, even the maximum temperature decreased. Adding either NiO or CaO slightly increased the production of H2, while adding either CuO or MgO slightly decreased it. The addition of either CaO or MgO enhanced the gaseous production, and either NiO or CuO addition enhanced the liquid production. There could be several secondary reactions such as self-gasification and interactions among the gases originally produced during the pyrolysis stage to alter the composition of gaseous product and the final three-phase product distribution. The catalyst addition slightly increased the activation energy but greatly increased the pre-exponential factor.