Abstract

A gene encoding a new amylolytic enzyme of Bacillus licheniformis (BLMA) has been cloned, and we characterized the enzyme expressed in Escherichia coli. The genomic DNA of B. licheniformis was double-digested with EcoRI and BamHI and ligated the pBR322. The transformed E. coli was selected by its amylolytic activity, which carries the recombinant plasmid pIJ322 containing a 3.5-kilobase fragment of B. licheniformis DNA. The purified enzyme encoded by pIJ322 was capable of hydrolyzing pullulan and cyclodextrin as well as starch. It was active over a pH range of 6-8 and its optimum temperature was 50 degrees C. The molecular weight of the enzyme was 64,000, and the isoelectric point was 5.4. It degraded soluble starch by cleaving maltose units preferentially but did not attack alpha-1,6-linkage. The enzyme also hydrolyzed pullulan to panose units exclusively. In the presence of glucose, however, it transferred the panosyl moiety to glucose with the formation of alpha-1,6-linkage. The specificity of transferring activity is evident from the result of the maltosyl-transferring reaction which produces isopanose from maltotriose and glucose. The molecular structure of the enzyme deduced from the nucleotide sequence of the clone maintains limited similarity in the conserved regions to the other amylolytic enzymes.

Highlights

  • A gene encoding a new amylolytiecnzyme of Bacillus as major products

  • The purified enzyme encoded by pIJ322 was capable of hydrolyzing pullulan and cyclodextrin as well as starch

  • Isolation of a Gene for BLMA-To isolate a gene encoding amylase from B. licheniformis, chromosomal DNA was partially double-digested with EcoRI and BamHI, ligated into pBR322, and transformed into E. coli HB101

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Summary

Catalytic Properties of the Cloned Amylase from Bacillus licheniformis*

The purified enzyme encoded by pIJ322 was capable of hydrolyzing pullulan and cyclodextrin as well as starch. It was active over apH range of 6-8 and its optimum temperature was 50 “C. Suzuki et al [6] isolated extracellulara-amylase I1 from Bacillus thermoamyloliquefaciem KP1071, which split a-1,6 bonds in amylopectin as well This enzyme hydrolyzed a- and @-cyclodextrins, and pullulan as well. Action Pattern of BLMA-To determinethe hydrolytic action mode, 20 p1 each of the purifiedenzymefrom the Bacillus donor strain andfrom the E. coli transformant was incubated a t 50 "C with 0.5 ml of 1% starch,pullulan, or cyclodextrin solution and 0.25 ml of 0.04 M maleate buffer (pH 6.8) containing 5 mM EDTA for 12 h. I3C NMR spectra of the purified trisaccharide and standard panose in D20 were recorded a t 75 MHz (Bruker), inwhich the signal of internal standard (CHsOD)was at 6 50.4

RESULTS
Gl h
DISCUSSION
Oligomer Panose Maltose Maltose Panose ?

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