Abstract

2-Hydroxybiphenyl 3-monooxygenase (EC 1.14.13.44) from Pseudomonas azelaica HBP1 is an FAD-dependent aromatic hydroxylase that catalyzes the conversion of 2-hydroxybiphenyl to 2, 3-dihydroxybiphenyl in the presence of NADH and oxygen. The catalytic mechanism of this three-substrate reaction was investigated at 7 degrees C by stopped-flow absorption spectroscopy. Various individual steps associated with catalysis were readily observed at pH 7.5, the optimum pH for enzyme turnover. Anaerobic reduction of the free enzyme by NADH is a biphasic process, most likely reflecting the presence of two distinct enzyme forms. Binding of 2-hydroxybiphenyl stimulated the rate of enzyme reduction by NADH by 2 orders of magnitude. The anaerobic reduction of the enzyme-substrate complex involved the formation of a transient charge-transfer complex between the reduced flavin and NAD(+). A similar transient intermediate was formed when the enzyme was complexed with the substrate analog 2-sec-butylphenol or with the non-substrate effector 2,3-dihydroxybiphenyl. Excess NAD(+) strongly stabilized the charge-transfer complexes but did not give rise to the appearance of any intermediate during the reduction of uncomplexed enzyme. Free reduced 2-hydroxybiphenyl 3-monooxygenase reacted rapidly with oxygen to form oxidized enzyme with no appearance of intermediates during this reaction. In the presence of 2-hydroxybiphenyl, two consecutive spectral intermediates were observed which were assigned to the flavin C(4a)-hydroperoxide and the flavin C(4a)-hydroxide, respectively. No oxygenated flavin intermediates were observed when the enzyme was in complex with 2, 3-dihydroxybiphenyl. Monovalent anions retarded the dehydration of the flavin C(4a)-hydroxide without stabilization of additional intermediates. The kinetic data for 2-hydroxybiphenyl 3-monooxygenase are consistent with a ternary complex mechanism in which the aromatic substrate has strict control in both the reductive and oxidative half-reaction in a way that reactions leading to substrate hydroxylation are favored over those leading to the futile formation of hydrogen peroxide. NAD(+) release from the reduced enzyme-substrate complex is the slowest step in catalysis.

Highlights

  • 2-Hydroxybiphenyl 3-monooxygenase (EC 1.14.13.44) from Pseudomonas azelaica HBP1 is an FAD-dependent aromatic hydroxylase that catalyzes the conversion of 2-hydroxybiphenyl to 2,3-dihydroxybiphenyl in the presence of NADH and oxygen

  • Reduction of the Enzyme-Ligand Complexes in the Presence of NADϩ—To get a deeper insight into the nature of the biphasic behavior observed upon mixing free enzyme or several enzyme-ligand complexes with NADH, we studied the anaerobic reduction in the presence of excess NADϩ

  • Mechanistic studies on these environmentally important enzymes far were restricted to phenol hydroxylase from the basidiomycetous yeast Trichosporon cutaneum [8, 19]. 2-Hydroxybiphenyl 3-monooxygenase from the soil bacterium P. azelaica HBP1 is the only flavoprotein aromatic hydroxylase described to date that acts on a bicyclic compound as the natural substrate [2]

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Summary

Introduction

2-Hydroxybiphenyl 3-monooxygenase (EC 1.14.13.44) from Pseudomonas azelaica HBP1 is an FAD-dependent aromatic hydroxylase that catalyzes the conversion of 2-hydroxybiphenyl to 2,3-dihydroxybiphenyl in the presence of NADH and oxygen. The anaerobic reduction of the enzyme-substrate complex involved the formation of a transient charge-transfer complex between the reduced flavin and NAD؉. Free reduced 2-hydroxybiphenyl 3-monooxygenase reacted rapidly with oxygen to form oxidized enzyme with no appearance of intermediates during this reaction. Partial uncoupling of flavin reduction from hydroxylation by certain effectors and even the reaction product is a rather common feature among flavoprotein aromatic hydroxylases (6 –9). The reduced enzyme-substrate complex subsequently reacts with oxygen in a second-order reaction yielding the flavin C(4a)-hydroperoxide, often referred to as intermediate I [11, 24]. The binding of the substrate is essential to stabilize this oxygenated flavin species, which, in the absence

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