Abstract
AbstractThe undesirable flavor reversion properties of soybean oils may be counteracted by selective hydrogenation of the linolenate components. Screening of catalysts for this purpose was accomplished by a standardized laboratory hydrogenation of a refined, bleached soybean oil under atmospheric pressure. A mathematical derivation utilizes analytical chromatographic data to determine linolenate/linoleate reaction rates as a selectivity index SL for a given catalyst.
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