Cassava-legume intercrop: I. Effects of relative planting dates of legumes on cassava productivity

Abstract

ABSTRACTCassava is a long duration crop which grows slowly during the early stages hence incorporation of early maturing crops may improve resource use efficiency and hence crop productivity in cassava-based cropping systems. We conducted field experiments in clay and loamy sand soils, in two consecutive seasons, to assess the response of cassava productivity to relative planting dates of 3 legume species (Bambara groundnut, chickpea and cowpea) in a cassava-legume intercrop. Root yield, determined at 10 months after planting, was greater at 4 weeks after cassava (1.7 kg plant–1) compared to when legumes were planted same time (1.2 kg plant–1) and 2 weeks after cassava (0.7 kg plant–1), and intercropping decreased cassava root yield by 40% (cowpea) and 26% (chickpea) in season I in the clay soils. Neither relative planting dates of legumes nor cropping systems affected root yield in both seasons in the loamy sand soils. Intercropping increased LER in season I by 25% to 65% in clay, and 45% to 101% in loamy sand soils. Although cassava root yield was highest with a 4 week-delay in sowing the legumes and LER greatest in cassava-cowpea intercrop, we propose further studies before making any definite recommendations.