Abstract
ABSTRACTPhospholipids were isolated by silicic acid column chromatography (CC) from cashew nuts and cashew apple juice. Component phospho‐lipids were separated by two‐dimensional thin‐layer chromatography (TLC). Cashew nut oil and cashew apple juice lipids gave 9 and 11 TLC spots, respectively, positive to the specific molybdenum spray. Phos‐phatidyl choline (PC) and phosphatidyl ethanolamine (PE) isolated from cashew nut lipid phospholipids were analyzed for fatty acid composition. The major fatty acids in PE and PC were palmitic, stearic, oleic, and linoleic representing 85.3% of the total in PE and 73.3% in PC.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
